The best for
Ice - Icream
At Fiorentini, we respect the tradition of our ancestors. This tradition is transmitted in first place through our Italian Gelato, thanks to our supplies for Ice-Cream Shops.
We´ve chosen our raw materials with great care, in order to offer to our customers the best quality possible. Furthermore, thanks to our R&D department, we´ve archieved to take advantage of the richesses of the Latin American Region and develop unique flavours.
We are authentics.
Ours bases for artisanals ice-creams
Blends of different products (sugas and emulsifiers) which allow you, once mixed with water or milk, obtain a perfect Italian Gelato :
We offer multiples bases, each one for a different type of Gelato: fruits, cream, etc.
Easy to use and really delicious, the Fiorentini ice-cream bases are powders; add water or milk and obtain the best Italian Gelato!
We have a broad range of first quality variegates, chosen carefully within our Italian suppliers:
Hazelnut, chocolate, pistachio, etc.
Ideal to decorate or topping, our variegates will for sure give the final touch to your product. For pastry, coffee shop or ice-cream use.
Ours concentrated pastes
Broad range of concentrated pastes, from the most common to the most original.
For those who like to develop their own products, we offer the best ingredients. You can use them for both ice-cream or pastry products.
Glucose, Maltitol, powder milk, dextrose, etc.
Ours chocolates bases and decorations
From the beginning, chocolate has generated a very strong attraction for its followers, synonymous with passion and elegance. This deserved an exclusive line in our catalog.
We offer you chocolate ice cream bases as well as decorations like our Crispearls, some crunchy pearls covered in chocolates or other flavors.
Refer to our catalog for more details on the different formats.